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Modu Recipe

Seungwoo Dad's Eomuk Gochujapchae

A unique gochujapchae stir-fried with chili oil and chicken stock until crisp, using thinly sliced eomuk (fish cake) instead of glass noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • By thoroughly removing the white pith and seeds from the inside of the chili peppers, the spiciness is not overpowering, allowing you to enjoy it without discomfort.
  • Eomuk is already fully cooked, so there's no need to overcook it; just stir-fry lightly until it's heated through and softened.
  • There's no need to soak or boil glass noodles, and the cooking time is very short, making it great for a quick side dish or a late-night snack.

Recommended for

  • Those who want to make a delicious dish with a japchae-like flavor in under 15 minutes without complicated steps.
  • Those who want an unusual side dish or a clean alcoholic beverage accompaniment instead of the usual stir-fried eomuk.
  • Those who want to enjoy the crisp texture of chili peppers and the chewy texture of eomuk at the same time.

Shop ingredients on Coupang(Ad)

Eomuk (fish cake)Green chili peppersRed chili peppersOnionChicken stockChili oilGarlicOligosaccharideSesame seeds

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