Aha Bujang's Pepper Japchae
A Chinese-style pepper japchae quickly finished with the pungent flavor of oyster sauce and chili oil
Ingredients needed 2 servings
Recipe
Cooking tips
- Cut the vegetables into 5mm-thick strips rather than too thin to maintain a crunchy texture for a long time.
- Add the chili oil and sesame oil only after turning off the heat at the very end so that the spicy and nutty aromas don't dissipate.
- Using kkwarigochu instead of Korean piman pepper adds a subtle chili fragrance, making it even more delicious.
Recommended for
- Those who want to enjoy Chinese restaurant-style pepper japchae at home at an affordable price.
- Those who want to easily make a special dish for entertaining guests or a sophisticated snack.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Yeo Kyung-ok's Pepper Japchae
- This Man's Cook Gochujjabc
- Ttukdak Hyung's Gochu-japchae
- Lee Yeon-bok's Super Simple Gochu Japchae
- Lee Yeon-bok's Gochujjabe
- Yeo Kyung-ok's Seafood Pepper Japchae
- Yeo Kyung-rae's Gochujjang Jjambbaji
- Chinese Cuisine Witch's Doubanjiang Gochu Japchae
- Seungwoo Dad's Pork Belly Gochujapchae
- Yeo Kyung-rae's Super Simple Gochujjajjabe
