Main ingredients 🥩
pork loinbell pepperonionsoy sauceoyster sauce
Yeo Kyung-rae's Gochujang Stir-Fried Bell Peppers
A quick stir-fry of evenly sliced pork and crisp bell peppers with oyster sauce, perfect as a side for flower bread.
🙋 Recommended for
- ⭐ Those looking for visually appealing, easy dishes for entertaining guests or as an alcoholic drink accompaniment
- ⭐ People who enjoy combining crisp vegetables with meat, served over rice or with flower bread
Ingredients needed 🛒2 servings
- pork loin, diced 200g
- bell pepper 2 pieces
- onion 1/2 piece
- vegetable oil 2 tablespoons
- soy sauce 1 teaspoon
- oyster sauce 1.5 tablespoons
- black pepper a pinch
Recipe 🍳
- Slice pork and onion into even lengths and thicknesses.
- Cut bell peppers in half, remove seeds and inner membranes cleanly, then slice thinly along the grain.
- Heat vegetable oil in a pan, add diced pork and stir-fry until fragrant, then add a small amount of soy sauce to enhance aroma.
- When the outside of the pork begins to cook, add diced onion and bell pepper all at once and stir-fry together.
- Add oyster sauce and black pepper, then stir-fry rapidly over high heat until all ingredients are well combined and finished.
- Dice bell pepper, onion, and pork into similar thickness and length.
- Heat oil in a pan, stir-fry pork while adding soy sauce for aroma.
- Once pork is cooked, add bell pepper and onion all at once and stir-fry together.
- Season with oyster sauce and black pepper, then stir-fry quickly over high heat to finish.
Cooking tips 💡
- Slicing all ingredients to the same size and thickness results in a cleaner, more refined presentation when the dish is complete.
- Home stoves or induction cooktops may not generate enough heat, causing moisture to build up; therefore, quick high-heat stir-frying is essential to preserve the crispness of vegetables.
- If the dish tastes too salty, you can adjust the seasoning by adding more bell pepper, onion, or mushrooms.
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