Yeo Kyung-rae's Gochujjang Jjambbaji

Name: Yeo Kyung-rae's Gochujjang Jjambbaji
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork loin, diced 200g; bell pepper 2 pieces; onion 1/2 piece; vegetable oil 2 tablespoons; soy sauce 1 teaspoon; oyster sauce 1.5 tablespoons; black pepper to taste

A quick stir-fry of uniformly diced pork and crisp bell peppers with oyster sauce, perfect as a side for flower bread

15 min Difficulty Easy Noodles & bunsik

Main ingredients

pork loin bell pepper onion soy sauce oyster sauce

Ingredients needed

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pork loin bell pepper onion soy sauce oyster sauce

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Lee Yeon-bok's Gochujjabe

Authentic Chinese-style gochujjabe with crisp bell peppers and tender pork, stir-fried in chili oil for a spicy kick.

15 minEasyNoodles & bunsik

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Ttukdak Hyung's Gochu-japchae

A crunchy Chinese-style side dish made quickly by stir-frying pork with gochu-japchae sauce, Korean piman peppers, and onion.

15 minVery easyMeat & mains

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2 servings

Recipe

Dice the onion and pork into uniform lengths and thicknesses.
Cut the bell pepper in half, remove the seeds and inner flesh cleanly, then slice thinly along the grain.
Heat vegetable oil in a pan, add the diced pork, and stir-fry until fragrant. Add a small amount of soy sauce to enhance the aroma.
Once the outside of the pork begins to cook, add the diced onion and bell pepper all at once and stir-fry together.
Add oyster sauce and black pepper, then stir-fry rapidly over high heat until all ingredients are well combined and finished.

Dice the bell pepper, onion, and pork into similar thickness and length.
Heat oil in a pan, stir-fry the pork while adding soy sauce to bring out the flavor.
When the pork is cooked through, add the bell pepper and onion all at once and stir-fry together.
Season with oyster sauce and black pepper, then quickly stir-fry over high heat to finish.

Cooking tips

Cutting all ingredients to similar sizes results in a cleaner, more refined presentation when the dish is complete.
Home stoves or induction cooktops may not generate enough heat, so quick cooking is essential to preserve the crisp texture of vegetables.
If the dish tastes too salty, you can adjust the seasoning by adding more bell pepper, onion, or mushrooms.

Recommended for

Those looking for visually appealing, simple dishes for entertaining guests or as an alcoholic drink snack.
People who enjoy pairing crunchy vegetables with meat, served as a topping for rice bowls or alongside flower bread.

Yeo Kyung-ok's Pepper Japchae

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