Yeo Kyung-ok's Pepper Japchae
Authentic Chinese-style gochujjabe with a crisp texture, stir-fried quickly over high heat using chili oil, starting with pork and bell peppers on low flame to preserve freshness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating pork with starch prevents juice loss, keeping it tender and preventing toughness.
- Squeeze out as much moisture as possible from shiitake mushrooms to avoid dulling the crispness of bell peppers during stir-frying.
- After adding bell peppers, cook them as quickly as possible over high heat to minimize moisture and preserve texture.
- For children, substitute chili oil with regular cooking oil to enjoy the dish without spiciness.
Recommended for
- Those who want to make impressive Chinese dishes at home without fail.
- People seeking a clean, satisfying side dish with crisp vegetables and tender meat.
- Individuals needing a spicy, savory stir-fry to serve with flower bread or jeon.
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