Yoon Yi-ryeon's New Garlic Jangajji

Recipe 🍳

Cooking tips 💡

• For the first few months, age at room temperature, but storing in the refrigerator keeps it crunchier. Refrigeration is essential especially in summer.
• Adding soju prevents spoilage and adds a fragrant note characteristic of grain spirits, making the jangajji brine more refined.
• Turning off the heat as soon as the pickling liquid boils leaves some alcohol from the soju and neutralizes the sharpness of the soy sauce and vinegar.

Recommended for 🙋

• ⭐Those who want to easily make a basic side dish at home.
• ⭐Those who want to make a special jangajji with new garlic.
• ⭐Those who want a refined jangajji brine.