Kim Dae-seok's Garlic Pickle
A crisp garlic pickle aged in a seasoned brine with licorice root and bay leaf
Ingredients needed 10 servings
Recipe
Cooking tips
- If any moisture remains on the garlic, white mold may develop, so ensure thorough drying after washing—ideally for at least half a day.
- Adding soju and storing in clean containers helps extend shelf life for long-term enjoyment.
- Wrapping glass jars in black plastic bags blocks light and effectively prevents green discoloration of the garlic.
Recommended for
- Those who want to make crisp garlic pickles using fresh seasonal garlic.
- People concerned about white mold or green discoloration during long-term storage.
- Those seeking a refreshing, savory flavor profile enhanced by squid fish sauce and plum syrup.
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