Modu Recipe
Modu Recipe

Kim Jin-soon's Garlic Jangajji

Whole garlic cloves are steamed for 5 minutes to reduce spiciness, then mixed with a gochujang sauce and aged for a week.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Steaming the garlic for 5 minutes reduces its spiciness.
  • Mix the garlic well with the sauce and age for one week for better flavor.

Recommended for

  • Those who find raw garlic too spicy and want a sweet and mild jangajji.
  • Those who want to make a fail-proof side dish with simple seasoning ratios.
  • Those looking for a preserved side dish that can be made once and enjoyed for a long time.

Shop ingredients on Coupang(Ad)

whole garlic clovesgochujangJin-ganjangcooking winestarch syrupfine gochugaru

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