Seonkyoung Longest Garlic Butter Steak
Bite-sized beef seared golden in butter and coarsely chopped garlic, served with blanched broccoli
Ingredients needed 2 servings
Recipe
Cooking tips
- Spread the beef in a single layer and avoid flipping too often at first to lock in juices and develop a rich, savory crust.
- If coconut aminos are unavailable, substitute with oyster sauce, Jin-ganjang, or fish sauce.
- Chop the garlic coarsely rather than mincing it finely to preserve texture and maximize aroma when stir-fried.
Recommended for
- Those looking for a simple yet impressive meat dish for a home party.
- Those who love cube steak infused with the rich aroma of butter and garlic.
- Those following a low-carb (keto) diet.
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