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Modu Recipe

Eonam Teacher's Gochujang Butter Pork Back Ribs

Spicy-sweet one-pan pork back ribs simmered with gochujang, ketchup, and butter, pan-seared until golden without separate blanching

Ingredients needed 3 servings

Recipe

Cooking tips

  • Searing the pork back ribs in oil first without blanching eliminates off-odors and enhances flavor through the Maillard reaction.
  • 1 tbsp ketchup and 1 tbsp vinegar add umami and a subtle acidity that cuts through the richness.
  • When adding butter, lower the heat and melt it slowly to prevent the sauce from separating and to achieve a smooth, glossy finish.

Recommended for

  • Those who want to cook pork back ribs easily in one pan without the hassle of blanching.
  • Those who want a meat dish full of spicy gochujang seasoning and rich buttery flavor.
  • Those looking for a dish for entertaining guests or a nice weekend main course.

Shop ingredients on Coupang(Ad)

pork back ribsJin-ganjang (Korean all-purpose soy sauce)gochujanggochugaru (Korean chili flakes)ketchupvinegarminced garliclarge green onion (Korean thick green onion)onionbutter

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