YOOXICMAN's Bone Marrow Butter Steak
A dish that maximizes the flavor of ribeye steak by combining roasted bone marrow and garlic puree with a custom butter sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Always take the butter out of the refrigerator ahead of time to soften so it blends smoothly with the marrow and other ingredients without separating.
- Use only the thin yellow outer layer of the lemon peel when grating the zest—this ensures a bright, refreshing aroma without bitterness.
- Choose a thick, cylindrical ribeye steak of at least 4–5cm thickness for better visual appeal and superior juice retention after cooking.
Recommended for
- Those looking to impress at a special occasion with a high-end steak that delivers both stunning visuals and exceptional flavor.
- Anyone wanting to move beyond traditional steak taste and experience the deep, rich umami of beef bone marrow.
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