Modu Recipe
Modu Recipe

Striker Chef Truffle Butter Steak

A luxurious dish of sirloin steak, seared to maximize the Maillard reaction, topped with fragrant truffle butter.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Butter should be taken out of the refrigerator in advance and softened at room temperature. Using a spoon dipped in warm water to scoop the butter will help create a nice, rugby-ball shape.
  • For thinner cuts of meat, cook over high heat for a short time to sear the outside, preventing overcooking and maintaining juicy tenderness.

Recommended for

  • Those who want to create a fine dining atmosphere at home for special occasions with ease.
  • Those who want to experience the harmony of rich meat juices and the luxurious aroma of truffle.

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Beef sirloinTruffle butterScallions

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