Striker Chef Truffle Butter Steak

Name: Striker Chef Truffle Butter Steak
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 sirloin steak; Salt, to taste; Pepper, to taste; Cooking oil, plenty; 1 tbsp truffle butter; Scallions, a little

A luxurious dish of sirloin steak, seared to maximize the Maillard reaction, topped with fragrant truffle butter.

15 min Difficulty Easy Meat & mains

Main ingredients

Beef sirloin Truffle butter Scallions

Ingredients needed 1 servings

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Beef sirloin Truffle butter Scallions

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1 sirloin steak

Salt, to taste

Pepper, to taste

Cooking oil, plenty

1 tbsp truffle butter

Scallions, a little

Recipe

Season the sirloin evenly with salt and pepper.
Add plenty of cooking oil to a pan and heat until it slightly smokes. Add the steak and sear until crispy on the outside to achieve the Maillard reaction.
While cooking, slightly lift the steak to allow the oil to pool towards the center, then baste the steak with the oil as you flip it and cook until golden brown on both sides. Turn off the heat.
Let the cooked steak rest for a while to allow the juices to redistribute evenly.
Shape the truffle butter, softened at room temperature, into a nice form using a warm spoon.
Slice the rested steak into desired portions, arrange on a plate, and top with the prepared truffle butter and chopped scallions to finish.

Season beef sirloin with salt and pepper.
Sear the steak in a hot pan with plenty of oil until crispy on the outside.
Rest the steak, slice, and top with truffle butter and scallions.

Cooking tips

Butter should be taken out of the refrigerator in advance and softened at room temperature. Using a spoon dipped in warm water to scoop the butter will help create a nice, rugby-ball shape.
For thinner cuts of meat, cook over high heat for a short time to sear the outside, preventing overcooking and maintaining juicy tenderness.

Recommended for

Those who want to create a fine dining atmosphere at home for special occasions with ease.
Those who want to experience the harmony of rich meat juices and the luxurious aroma of truffle.