Striker Chef's Ssamjang Butter Steak

• Steak beef 300g
• Ssamjang 1.5 tbsp
• Butter 20g
• Scallions 5 stalks
• Mirin 1 tbsp
• Cheongju 1 tbsp
• Sugar 1 tsp
• Chicken stock 1 tsp
• Minced garlic 1/2 tbsp
• Cheongyang chili pepper 1

Recipe 🍳

Cooking tips 💡

• The butter should always be melted off the heat using residual heat to prevent the sauce from separating and to achieve a smooth, creamy texture.
• The steak sauce is plentiful, so it's a delicacy to mix leftover sauce with somen noodles or stir-fry rice.

Recommended for 🙋

• ⭐Those who find typical steak sauces boring and want a different kind of umami.
• ⭐Those who want to make a delicious and foolproof home party meat dish at home.