Striker Chef's Ssamjang Butter Steak
A heavenly sauce created by the fusion of savory ssamjang and smooth butter! A steak that perfectly suits the Korean palate.
Ingredients needed 2 servings
Recipe
Cooking tips
- The butter should always be melted off the heat using residual heat to prevent the sauce from separating and to achieve a smooth, creamy texture.
- The steak sauce is plentiful, so it's a delicacy to mix leftover sauce with somen noodles or stir-fry rice.
Recommended for
- Those who find typical steak sauces boring and want a different kind of umami.
- Those who want to make a delicious and foolproof home party meat dish at home.
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