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45 recipes found.

A quick and easy gwari gochu jjim made in just 3 minutes using a plastic bag and microwave

An ultra-simple kimchi fried rice that’s ready in just 4 minutes using the microwave—no need to stir-fry on the stove, all ingredients are mixed together at once.

Marinated beef and glass noodles are quickly cooked in a microwave for 10 minutes to make this truck-stop-style ttukbaegi bulgogi.

A sweet and savory soy sauce-based boneless Andong jjimdak-style dish made easily in the microwave, complete with soaked dangmyeon noodles.

An ultra-simple gyeranjjim made by first dissolving seasonings and vegetables, then cracking eggs and pricking the yolks, and microwaving for just 2 minutes.

A sweet and spicy boneless chicken dakbokkeumtang that requires no standing in front of the stove or stirring, made in just 24 minutes with a large bowl and a microwave.

A super-fast egg rice bowl made by gently cooking eggs and rice in the microwave, then mixing in butter and oyster sauce while hot for maximum savory richness.

A super simple tofu stew made in just 4 minutes using only a microwave—removes moisture from soft tofu and tops it with a thick, savory sauce for a quick, satisfying dish.

An ultra-simple steamed beef and vegetable dish made in just 10 minutes in the microwave, with crisp napa cabbage and bean sprouts topped with beef top round and drizzled with a yellow mustard soy sauce.

A super-fast bibimbap made in just 3 minutes and 30 seconds using a microwave, combining all vegetables in one bowl without the need to sauté them separately.

A guaranteed savory, quick-and-easy butter soy sauce rice made in just 2 minutes in the microwave by mixing canned soy sauce braised beef, butter, and green onion. No stove, no complicated prep—just pure comfort.

A super simple breakfast dish of fluffy egg rice generously topped with savory cheese, made in just 5 minutes using only a microwave, no stovetop required.