Modu Recipe
Modu Recipe

Ttukdak Hyung's Garlic Bossam

Tender and savory garlic bossam made by braising whole pork belly in makgeolli and soy sauce seasoning with minced garlic

Ingredients needed 2 servings

Recipe

Cooking tips

  • When braising the whole pork belly with makgeolli and jin soy sauce, keep the lid open and cook slowly over low heat.
  • You can substitute 1 tablespoon of honey for the 1 tablespoon of starch syrup.
  • Adjust the microwave time for the garlic: 1 minute total for a pungent taste, 1 minute 30 seconds for a sweet cooked garlic flavor, and 2 minutes for a mild sweetness.

Recommended for

  • Those who want to enjoy tender, juicy bossam with a rich texture at home.
  • Those who want to try a special bossam that combines the sharpness of garlic with the savory depth of soy sauce.
  • Those who want to prepare a hearty and delicious main dish for a family gathering.

Shop ingredients on Coupang(Ad)

whole pork bellymakgeollijin soy saucecabbageminced garlic

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