Modu Recipe
Modu Recipe

Ttukdak Hyung's Gochujang Garlic Bossam

A generous bossam featuring whole pork belly braised in gochujang seasoning with whole garlic cloves until tender and hearty.

1 hrdrinking snackDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • After searing all sides of 600g whole pork belly until deeply golden, add 720ml water, a dashi pack, 2 tablespoons gochujang, 2 tablespoons Jin-ganjang, 2 tablespoons cooking wine, 2 tablespoons starch syrup, 1 tablespoon sugar, and 200g whole garlic cloves. Cover and boil over medium heat for 25 minutes.
  • After removing the pork belly, mash the garlic in the remaining sauce with a spatula to create the sauce.

Recommended for

  • It will be the best choice for those looking for a hearty and delicious meat dish.
  • Perfect for those who love the harmony of sweet and spicy seasoning with tender pork belly.
  • Great for those who want to prepare a special, impressive main dish for a special occasion.

Shop ingredients on Coupang(Ad)

dashi packgingerbay leaveswhole pork bellygochujangJin-ganjangwhole garlic cloves

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