Main ingredients 🥩
Dashima packGingerBay leavesPork bellyGochujangSoy sauceCooking wineWhole garlic
Ttukdak Hyung's Gochujang Garlic Bossam
Enjoy a spicy and savory Gochujang Garlic Bossam made with whole pork belly, a broth pack, and cooking wine, all coated in a fiery pepper paste sauce.
🙋 Recommended for
- ⭐ For those who need a spicy Gochujang Garlic Bossam appetizer for home drinking or a weekend table.
- ⭐ For those who enjoy the combination of whole pork belly and broth pack.
- ⭐ For those who want to handle everything from ingredient preparation to spicy pepper paste sauce mixing at once.
Ingredients needed 🛒4 servings
- [Dashima pack]
- Ginger: 1 piece (5g)
- Bay leaves: 3 sheets
- Whole peppercorns: 1 tablespoon
- Pork belly: 600g
- Cooking oil: 1 tablespoon
- Water: 720ml
- Gochujang: 2 tablespoons
- Soy sauce: 2 tablespoons
- Cooking wine: 2 tablespoons
- Corn syrup: 2 tablespoons
- Sugar: 1 tablespoon
- Whole garlic: 200g
- Sesame seeds
- Sesame oil: 1 tablespoon
Recipe 🍳
- Lightly grease a pan with cooking oil and sear the 600g pork belly until golden brown on all sides.
- Prepare the dashima pack with the following ingredients: 1) 1 piece (5g) ginger 2) 3 bay leaves 3) 1 tablespoon whole peppercorns.
- In the same pan used for searing the pork belly, add all the following ingredients, season, cover, and simmer over medium heat for 25 minutes: 1) 720ml water (4 cups by paper cup standard) 2) Dashima pack 3) 2 tablespoons gochujang 4) 2 tablespoons soy sauce 5) 2 tablespoons cooking wine 6) 2 tablespoons corn syrup 7) 1 tablespoon sugar 8) 200g whole garlic.
- Remove the pork belly, then mash the garlic in the remaining sauce with a spatula to create the sauce.
- Thinly slice the cooked pork belly, arrange it on a plate, and finish by drizzling with the sauce, sesame seeds, and sesame oil.
- Prepare ingredients and mix seasonings in advance.
- Cook main ingredients in order, following the blog's measurement flow.
- Check seasoning and consistency, then plate and finish.
Cooking tips 💡
- It is acceptable to use thawed frozen pork belly.