Ttukdak Hyung's Soybean Paste Fried Tofu
Fried tofu with zucchini and green chili, stir-fried in a rich soybean paste seasoning, perfect as a side dish for rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- For deeper flavor, thoroughly dry-fry the fried tofu and green onion in a dry pan over low heat to completely remove their moisture before adding seasonings.
Recommended for
- Those who want to make a satisfying rice companion using fried tofu and zucchini.
- Those who enjoy eating this rich soybean paste tofu mixed into rice.
- Those who prefer deep, flavorful dishes made with simple ingredients.
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