Main ingredients 🥩
Fried tofuGreen onionDoenjang (soybean paste)Gochujang (red chili paste)Gochugaru (red chili flakes)OnionZucchiniCheongyang chili pepper
Ttukdak Hyung's Fried Tofu and Soybean Paste Stew
A hearty soybean paste stew with fried tofu and zucchini, seasoned with a savory soybean paste base, perfect as a main dish.
🙋 Recommended for
- ⭐ Those who need a main dish of fried tofu and soybean paste stew for family meals or entertaining guests.
- ⭐ Those who enjoy the combination of fried tofu and zucchini.
- ⭐ Those who want to manage ingredient preparation and savory soybean paste seasoning all at once.
Ingredients needed 🛒2 servings
- Fried tofu: 250g
- Green onion: 1 stalk
- Doenjang: 3 tablespoons
- Gochujang: 2 tablespoons
- Gochugaru: 2 tablespoons
- Oligosaccharide: 2 tablespoons
- Water: 1 cup (based on paper cup, 180ml)
- Onion: 1/2
- Zucchini: 1/3
- Cheongyang chili pepper: 3
- Sesame oil: 1 tablespoon
- Sesame seeds: a little
- Black pepper: a little
Recipe 🍳
- Finely chop 250g of fried tofu and stir-fry it with 1 green onion in a dry pan without oil over low heat for a long time, drying out the moisture from the green onion and tofu.
- Thinly slice 1 green onion and add it.
- Frozen fried tofu was used.
- Add the ingredients below, mix well, and stir-fry. Then, cook over low heat for a long time to bring out the savory flavor.
- 3 tablespoons Doenjang
- 2 tablespoons Gochujang
- 2 tablespoons Gochugaru
- 2 tablespoons Oligosaccharide
- Add the ingredients below and stir-fry.
- 1 cup water (based on paper cup, 180ml)
- Finely chop 250g of fried tofu and stir-fry it with 1 green onion in a dry pan without oil over low heat for a long time, drying out the moisture from the green onion and tofu.
- Thinly slice 1 green onion and add it.
- Frozen fried tofu was used.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust the cooking time slightly depending on the heat and pan size.