Okjubu's Freshwater Snail Gang-doenjang
A rice thief—freshwater snail gang-doenjang, simmered until bubbly and perfect for mixing into rice
Ingredients needed 2 servings
Recipe
Cooking tips
- Overcooking freshwater snails can make them tough, so it's best to reduce the sauce quickly over high heat.
- If desired, you can add cubed tofu or zucchini and simmer together for extra flavor.
Recommended for
- Those wanting a savory, salty seasoning for bibimbap or ssambap.
- Those looking for a simple jjigae or jjageuli dish that stimulates the appetite.
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