Main ingredients
canned tunaoniongreen onioncheongyang chili pepperdoenjang (soybean paste)gochujang (red chili paste)minced garlicbeef dashidaperilla oil
Solo Cooking God's Tuna Gang-doenjang-jjigae
A rice-stealing gang-doenjang-jjigae that skips the fuss of stir-frying by combining vegetables and seasonings in an earthenware pot, simmering, then finishing with a can of tuna and perilla oil for extra richness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding tuna at the beginning can cause it to break apart and develop a fishy taste, so always add it in the final cooking stage.
- Do not discard the oil from the tuna can—using it whole infuses the stew with deep flavor and a rich, unctuous nuttiness.
- There is no need to sauté or stir-fry ingredients in oil separately; simply simmer everything with the seasoning paste, making this dish easy even for beginners.
Recommended for
- Those looking for a stew side dish that can be gently mixed into a bowl of hot white rice.
- Those who want to deliciously use up the odds and ends of vegetables lingering in the fridge.
- Those who want deep, traditional jang (fermented paste) flavor with minimal cooking time and effort.
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