Main ingredients
doenjangwaterdried anchovies for brothoniontofuKorean hot chili pepperperilla seed powdergochugaruscallionsbeef dashida
Yoon Yi-ryeon's Gangdoenjang-guk
A savory, salty gangdoenjang-guk perfect for mixing with barley rice. It's made by dissolving doenjang in anchovy broth and simmering with various vegetables and tofu for a deep flavor.
Ingredients needed 7 servings
Recipe
Cooking tips
- Since it's meant to be mixed with rice, it's best to make it quite salty.
Recommended for
- Those who want to enjoy it with barley rice.
- Those looking for a savory, salty soup dish.
- Those wanting a simple one-dish meal.
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