Main ingredients
Freshwater snailsTofuKing oyster mushroomOnionLarge green onionCheongyang chili pepperCabbageDoenjangSsamjangGochugaruMinced garlicAnchovy dashida
Kim Jin-soon's Ureong Gangdoenjang
A savory, thick stew made with minced vegetables, freshwater snails, and tofu, perfect with steamed cabbage wraps.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding plenty of ssamjang along with doenjang enhances umami and sweetness, resulting in a rich gangdoenjang without any fishy smell.
- Freshwater snails can become tough if overcooked, so add them at the final stage and simmer briefly.
- Wrap gangdoenjang and rice in sweet steamed cabbage for an even more delicious experience.
Recommended for
- Those looking for a savory gangdoenjang that goes well with steamed cabbage or leafy wrap vegetables.
- Those who want a flavorful rice-stealing side dish with chewy freshwater snails and tofu.
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