Striker Chef's Tuna Hawaiian Hambak Steak

A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Completely draining the oil from the tuna prevents the mixture from becoming too wet and the patties from falling apart during cooking.
  • The patties are fragile when flipping. Ensure the bottom side is sufficiently firm before carefully flipping only once.
  • When adding the starch slurry to the sauce, reduce the heat to low or turn it off temporarily. Add the slurry gradually while stirring to prevent lumps.

Recommended for

  • Those who want to transform canned tuna from their pantry into a unique and impressive main dish.
  • Those who want to create a home restaurant atmosphere affordably and easily without meat.
  • Those looking for a side dish that will captivate children's taste buds with the combination of sweet and savory sauce and sweet pineapple.

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