Sung Si-kyung's Bacon Mashed Potato Steak
Steak served with creamy mashed potatoes mixed with crispy fried bacon and a sweet grape juice reduction sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Add enough fresh cream and butter to the mashed potatoes to achieve a smooth, restaurant-style texture without dryness.
- Do not wash the pan after cooking the meat; the juices and fat left in the pan will infuse the grape juice sauce with rich flavor.
- For an extra touch of luxury, add a few drops of truffle oil to the finished mashed potato mix according to your taste.
Recommended for
- Those who want to prepare an impressive, beautifully plated dish for a special occasion or home party.
- Those who want to enjoy the fantastic pairing of tender, savory bacon mashed potatoes with steak.
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