Modu Recipe
Modu Recipe

Ttukdak Hyung's King Oyster Mushroom Steak

Thick king oyster mushrooms pan-seared in butter until golden, served with a peppery cream sauce and asparagus

Ingredients needed 1 servings

Recipe

Cooking tips

  • Keep the king oyster mushrooms about 3 cm thick and score both sides before cooking.
  • After flipping the mushrooms, add more butter and continuously baste with a spoon for even golden browning.
  • After adding white wine, cook off the moisture thoroughly before adding fresh cream to prevent the sauce from becoming thin.

Recommended for

  • Those who want to prepare an impressive vegetable-centric main dish without meat.
  • Those who enjoy the combination of chewy mushrooms and a peppery cream sauce.

Shop ingredients on Coupang(Ad)

king oyster mushroomsbutterolive oilminced garlicthymeasparagusonionwhite winefresh creamchicken stockwhole-grain mustardpepperParmesan cheese

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