15 minDifficulty EasyMeat & mainsMain ingredients 🥩king oyster mushroomsbutterolive oilminced garlicthymeasparagusonionwhite winefresh creamchicken stockwhole-grain mustardpepperParmesan cheeseTags 🏷️home partygourmet cookingcreamy
Detailed recipeQuick recipeIngredients needed 🛒1 servingsking oyster mushroom 400golive oil 1 tablespoonbutter 60g (divided into 30g portions)salt 0.2 tablespoon (0.1 tablespoon each for mushrooms and asparagus)minced garlic 0.5 tablespoonthyme a pinchasparagus 3 stalksonion 20gwhite wine 30mlheavy cream 100mlchicken stock 0.3 tablespoonwhole grain mustard 0.3 tablespooncoarsely ground black pepper 1.5gParmesan cheese 5gRecipe 🍳Slice the king oyster mushrooms about 3cm thick and score both sides in a crosshatch pattern.In a pan, melt 1 tablespoon of olive oil and 30g of butter, then place the king oyster mushrooms in the pan and cook over medium heat for 2 minutes.Flip the mushrooms, add 30g of butter, 0.1 tablespoon of salt, 0.5 tablespoon of minced garlic, and thyme, then baste with the melted butter and cook until golden brown.Remove the cooked mushrooms and set aside. In the same pan, grill 3 stalks of asparagus with 0.1 tablespoon of salt, then transfer to a plate.In the same pan, sauté 20g of onion until translucent, then pour in 30ml of white wine and cook off the liquid.Add 100ml of heavy cream, 0.3 tablespoon of chicken stock, 0.3 tablespoon of whole-grain mustard, and 1.5g of coarsely ground black pepper, and bring to a boil once.Arrange the king oyster mushrooms and asparagus on a plate, pour the cream sauce over, and grate 5g of Parmesan cheese on top.Slice king oyster mushrooms thickly, score, and sear with butter and aromatics until golden.In the same pan, cook asparagus and sauté onion with white wine.Simmer fresh cream, mustard, and pepper to make the sauce, pour over the mushrooms, and top with Parmesan cheese.Cooking tips 💡Keep the king oyster mushrooms about 3 cm thick and score both sides before cooking.After flipping the mushrooms, add more butter and continuously baste with a spoon for even golden browning.After adding white wine, cook off the moisture thoroughly before adding fresh cream to prevent the sauce from becoming thin.Recommended for 🙋⭐Those who want to prepare an impressive vegetable-centric main dish without meat.⭐Those who enjoy the combination of chewy mushrooms and a peppery cream sauce.