Modu Recipe
Modu Recipe

Sung Si-kyung's Enoki Mushroom Steak

Chewy, savory enoki mushroom steak grilled with dried chili-infused water, soy sauce, and butter for deep umami flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you separate the enoki mushrooms too thinly, they will fall apart during cooking, so keep them in thick clusters to maintain a steak-like texture.
  • Using dried chili-infused water gives a clean yet deep, spicy kick.
  • Add the butter at the end so its aroma doesn't dissipate and the smooth umami flavor comes through.

Recommended for

  • Those who want to make a fancy drinking snack with affordable ingredients.
  • Those who love the chewy texture of mushrooms paired with a soy butter sauce.
  • Those looking for a super simple dish that comes together in 10 minutes.

Shop ingredients on Coupang(Ad)

enoki mushroomsdried chili peppersgarlicsoy saucebuttercheongju (or white wine)

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