Kim Milan Sirloin Steak

Recipe 🍳

Cooking tips 💡

• The surface of the meat must be completely dry so that when it hits the pan, the Maillard reaction occurs properly and a firm crust forms.
• When adding butter, if the pan temperature is too high it can burn easily, so turn off or lower the heat before adding it.
• Rest the steak for as long as it was cooked so the juices redistribute throughout the meat and are not lost when slicing.

Recommended for 🙋

• ⭐Those who want to cook a chef-level steak with just one pan and no complicated equipment.
• ⭐Those who prefer a sirloin steak with a crispy crust on the outside and tender, juicy inside.