Main ingredients
pastaoyster mushroomsSonggo mushroomshallotgarlicParmigiano Reggiano cheesewhite winechicken stocktruffle porcini puréeolive oilwhipping creambutter
Kim Ho-yoon's Mushroom Steak Truffle Cream Pasta
A premium cream pasta with deep flavor, featuring golden-seared mushroom steak and truffle porcini purée.
Ingredients needed 1 servings
Recipe
Cooking tips
- When searing mushrooms, avoid adding salt at the start, as it draws out moisture and prevents a fried, golden crust. Season only after browning.
- Add the cream and butter at the end, and stir over reduced or no heat to prevent the sauce from splitting and to achieve a thick, clingy texture.
Recommended for
- Those who want to enjoy fine-dining-level luxurious cream pasta at home.
- Those looking for an impressive Western dish to pair with wine on a special day.
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