Ttukdak Hyung's Egg Rice
A savory and satisfying egg rice made by mixing cooked rice, stir-fried kimchi, and eggs together.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-seasoning the rice with soy sauce and sesame oil helps achieve balanced flavor when rolling it with stir-fried kimchi and egg mixture.
Recommended for
- People who want to quickly enjoy a simple yet filling meal.
- Those looking to create delicious dishes using the familiar combination of rice, kimchi, and eggs.
- Recommended for anyone who wants to enjoy tasty homemade meals even in a busy schedule.
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