Ttukdak Hyung's Egg Rice

A savory and satisfying egg rice made by mixing cooked rice, stir-fried kimchi, and eggs together.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pre-seasoning the rice with soy sauce and sesame oil helps achieve balanced flavor when rolling it with stir-fried kimchi and egg mixture.

Recommended for

  • People who want to quickly enjoy a simple yet filling meal.
  • Those looking to create delicious dishes using the familiar combination of rice, kimchi, and eggs.
  • Recommended for anyone who wants to enjoy tasty homemade meals even in a busy schedule.

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