Kim Dae-seok Microwave Soy Sauce Egg Rice

Name: Kim Dae-seok Microwave Soy Sauce Egg Rice
Cook time: 3 min
Total time: 3 min
Yield: 1 servings
Cuisine: Korean
Ingredients: fresh rice (small pack) 1 pack; egg 1 piece; butter 5g; soy sauce 1 tablespoon; sesame oil 1/2 tablespoon; toasted sesame seeds 1/2 tablespoon

A super simple butter soy sauce egg rice made in just 2 minutes in the microwave using a fresh rice container with no fire or cleanup required.

3 min Difficulty Very easy Rice bowls

Main ingredients

fresh riceeggbuttersoy sauce

Ingredients needed 1 servings

fresh rice (small pack) 1 pack

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egg 1 piece

butter 5g

soy sauce 1 tablespoon

sesame oil 1/2 tablespoon

toasted sesame seeds 1/2 tablespoon

Recipe

Peel off half of the fresh rice packaging plastic, then use a spoon to create a small well in the center of the rice.
Crack one egg into the well, gently breaking the yolk with a spoon so it doesn’t burst.
Place 5g of butter on top of the egg, cover the rice with the plastic wrap again, then place a ceramic plate on top to secure it.
Cook in the microwave for 2 minutes.
After cooking, add 1 tablespoon of soy sauce, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of toasted sesame seeds, then mix well to finish.

Create a well in the center of the fresh rice and place the egg and butter inside.
Cover with plastic wrap and place a plate on top, then microwave for 2 minutes.
Add soy sauce, sesame oil, and toasted sesame seeds, then stir well and enjoy.

Cooking tips

When microwaving, slightly break the egg yolk to prevent explosion and ensure safe cooking.
Placing a ceramic plate over the rice lid traps steam, preventing the plastic from peeling off and keeping the rice moist.

Recommended for

People who want to quickly eat a meal without washing dishes during a busy morning.
Solo dwellers or single-person households who find using a gas stove inconvenient.
Parents looking for kids' snacks or simple late-night bites.

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Kim Dae-seok Microwave Soy Sauce Egg Rice

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Tags 🏷️

Ingredients needed 🛒1 servings