Kim Dae-seok Microwave Soy Sauce Egg Rice

A super simple butter soy sauce egg rice made in just 2 minutes in the microwave using a fresh rice container with no fire or cleanup required.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When microwaving, slightly break the egg yolk to prevent explosion and ensure safe cooking.
  • Placing a ceramic plate over the rice lid traps steam, preventing the plastic from peeling off and keeping the rice moist.

Recommended for

  • People who want to quickly eat a meal without washing dishes during a busy morning.
  • Solo dwellers or single-person households who find using a gas stove inconvenient.
  • Parents looking for kids' snacks or simple late-night bites.

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