Kim Dae-seok Microwave Soy Sauce Egg Rice
A super simple butter soy sauce egg rice made in just 2 minutes in the microwave using a fresh rice container with no fire or cleanup required.
Ingredients needed 1 servings
Recipe
Cooking tips
- When microwaving, slightly break the egg yolk to prevent explosion and ensure safe cooking.
- Placing a ceramic plate over the rice lid traps steam, preventing the plastic from peeling off and keeping the rice moist.
Recommended for
- People who want to quickly eat a meal without washing dishes during a busy morning.
- Solo dwellers or single-person households who find using a gas stove inconvenient.
- Parents looking for kids' snacks or simple late-night bites.
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