Ttukdak Hyung's Kelp Butter Soy Sauce Egg Rice

Name: Ttukdak Hyung's Kelp Butter Soy Sauce Egg Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 bowl of freshly cooked hot rice; 1–2 eggs; 1 tablespoon Jin-ganjang; 1 slice of prepared kelp butter

A luxurious bibimbap made by mixing hot rice with a sunny-side-up egg fried crispy in oil, Jin-ganjang, and a slice of homemade kelp butter

10 min Difficulty Very easy Rice bowls

Main ingredients

egg Jin-ganjang kelp butter

Ingredients needed 1 servings

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egg Jin-ganjang kelp butter

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1 bowl of freshly cooked hot rice

1–2 eggs

1 tablespoon Jin-ganjang

1 slice of prepared kelp butter

Recipe

Pour a generous amount of cooking oil into a frying pan.
Heat the pan over high heat, then crack an egg into it.
Fry the egg so that the edges become crispy as if deep-frying in the oil, while keeping the yolk soft.
Place a bowl of very hot, steaming rice into a large mixing bowl.
Top the rice with the crispy fried sunny-side-up egg.
Drizzle 1 tablespoon of Jin-ganjang evenly over the top.
Slice a piece of firm, refrigerated kelp butter and place it on top of the egg.
Once the butter gently melts from the warmth of the rice, mix everything together thoroughly.

Fry the egg sunny-side-up in a pan with plenty of oil, as if deep-frying.
Place hot rice, the fried egg, and 1 spoonful of Jin-ganjang in a bowl in that order.
Add a slice of solidified kelp butter and mix evenly with the hot rice to finish.

Cooking tips

You must use very hot, steaming rice so that the firm kelp butter can melt and seep between the grains without remaining in chunks.
The egg should be cooked until the edges are brown and crispy to add a crunchy texture that complements the soft, rich flavor of the butter.

Recommended for

Those tired of ordinary soy sauce egg rice and wanting to enjoy a version with an umami flavor that rivals a five-star hotel.
Those who want a solo meal that delivers supreme gourmet satisfaction in just 10 minutes on a day when cooking feels tiring and bothersome.

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