Ttukdak Hyung's Kelp Butter Soy Sauce Egg Rice
A luxurious bibimbap made by mixing hot rice with a sunny-side-up egg fried crispy in oil, Jin-ganjang, and a slice of homemade kelp butter
Ingredients needed 1 servings
Recipe
Cooking tips
- You must use very hot, steaming rice so that the firm kelp butter can melt and seep between the grains without remaining in chunks.
- The egg should be cooked until the edges are brown and crispy to add a crunchy texture that complements the soft, rich flavor of the butter.
Recommended for
- Those tired of ordinary soy sauce egg rice and wanting to enjoy a version with an umami flavor that rivals a five-star hotel.
- Those who want a solo meal that delivers supreme gourmet satisfaction in just 10 minutes on a day when cooking feels tiring and bothersome.
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