Solo Cooking God Cloud Egg Soy Sauce Fried Rice
A luxurious-textured soy sauce fried rice topped with a fluffy meringue made quickly using an electric whisk, then cooked in a pan and served over warm rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using an electric whisk instead of hand-whisking produces much faster results and creates a lighter, fluffier meringue.
- The yolk should remain soft-boiled so it acts as a rich, savory sauce when mixed into the rice.
- Use regular or brewed soy sauce, and consider hiding a small piece of butter under the rice for enhanced flavor.
Recommended for
- Those who want to enjoy everyday soy sauce fried rice with a special texture and unique twist.
- Those looking to easily create a fancy one-bowl dish using an electric whisk.
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