Modu Recipe
Modu Recipe

Jung Ho-gyun's Butter Myeongran Egg Rice

A rice bowl where myeongran is loosened in generous butter, coating eggs with a savory, salty flavor

10 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use a slightly more generous amount of butter than for regular frying so the myeongran doesn't burn and infuses the butter with a golden flavor.
  • Since myeongran is already salted, add only a small amount of soy sauce just to provide aroma.

Recommended for

  • Enthusiasts who love the ultimate combination of myeongran and butter.
  • Those who want a simple yet explosively savory and umami-rich egg rice.

Shop ingredients on Coupang(Ad)

eggbuttermyeongranjeot (salted pollock roe)brewed soy sauce

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