Baek Jong-won's Super Simple Ham and Egg Rice

Cooking tips 💡

• Nuochu (nuodyou) is nearly unsalted and delivers a unique aroma similar to hoisin sauce, along with a deep, rich color—making it essential for authentic Hong Kong flavor.
• To prevent foodborne illness, always wash your hands thoroughly after touching eggshells.
• When using limited ham pieces, chop them finely and stir-fry them with the eggs in oil—this allows the ham fat to blend seamlessly with the eggs, boosting overall flavor.
• Since nuochu (nuodyou) isn’t very salty, adjust the final taste with regular salt (seasoning salt) if needed to match your personal preference.

Recommended for 🙋

• ⭐Those who want to enjoy the exotic taste of Hong Kong-style egg rice at home with minimal effort.
• ⭐Home cooks looking to quickly create a satisfying one-bowl meal using only leftover canned ham and eggs.
• ⭐Food lovers wanting to elevate ordinary egg rice into something unique and special by using nuochu (nuodyou).