Aha Bujang's All-Purpose Soy Sauce for Soy Sauce Egg Rice
A dedicated all-purpose soy sauce for soy sauce egg rice, made by burning off the alcohol in mirim and cheongju to create a clean, savory depth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Instead of a wide, deep pan, use a pan with a narrow, thin bottom so the flame catches safely and efficiently.
- When burning off the alcohol, the flames can rise high, so be careful of your surroundings.
- Once the soy sauce is finished, let it cool, then store it in a container so you can use it anytime.
Recommended for
- Those who want to enjoy soy sauce egg rice with an elevated flavor.
- Those looking for an all-purpose sauce to prepare in advance for busy mornings or late-night snacks.
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