Jung Ho-gyun's Tuna Egg Bapjeon

Name: Jung Ho-gyun's Tuna Egg Bapjeon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 can (250g) canned tuna; 1 pack instant rice; 5 egg yolks; a little scallions; 2-3 tbsp Korean pancake mix; 1/2 tsp seasoned salt; a little sesame seeds; 1 tbsp butter; a little cooking oil

A donggeurangttaeng-style bapjeon made by mixing canned tuna, instant rice, egg yolks, and Korean pancake mix, then pan-frying until crispy with a fragrant butter aroma.

15 min Difficulty Easy side dish

Main ingredients

canned tuna instant rice eggs scallions Korean pancake mix seasoned salt sesame seeds butter

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canned tuna instant rice eggs scallions Korean pancake mix seasoned salt sesame seeds butter

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Quick recipe

Cooking tips

If the tuna is left in chunks, the jeon may break apart while cooking, so mash it well and mix thoroughly with the rice until sticky.
Using only egg yolks instead of whole eggs gives the jeon a more appetizing yellow color and a richer flavor.
When cooled, dipping in ketchup creates a harmony between the savory tuna and the acidity of the ketchup.

Recommended for

Those who want to quickly make a side dish using canned tuna and instant rice at home.
Those looking for a savory bapjeon that suits the tastes of children or people cooking for themselves.
Those seeking a lunchbox side dish or a simple one-dish meal.

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Jung Ho-gyun's Tuna Egg Bapjeon

Main ingredients

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