Ttukdak Hyung's Gochujang Egg Rice

Name: Ttukdak Hyung's Gochujang Egg Rice
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: (for 3 servings of egg rice); rice: 750g; gochujang: 3 tablespoons; butter: 40g; sesame seeds: 1 tablespoon; sausage; cooking oil: 2 tablespoons; ground beef: 200g; Jin-ganjang: 2 tablespoons; sugar: 0.5 tablespoon; black pepper: 0.1 tablespoon; tuna: 150g; mayonnaise: 3 tablespoons; sugar: 0.3 tablespoon; eggs: 6; cooking wine: 1 tablespoon; seasoned salt: 0.5 tablespoon

A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.

55 min Difficulty Normal Rice bowls

Main ingredients

gochujang butter sausage ground beef Jin-ganjang tuna mayonnaise eggs

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Quick recipe

Cooking tips

Mix the rice with 40g butter and 1 tablespoon sesame seeds.
Add 0.1 tablespoon black pepper after the beef is cooked.
Spread the egg mixture thinly in the pan.

Recommended for

Those who want a hearty and filling one-dish meal with a variety of ingredients like rice, meat, and eggs.
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