Ttukdak Hyung's Gochujang Egg Rice
A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mix the rice with 40g butter and 1 tablespoon sesame seeds.
- Add 0.1 tablespoon black pepper after the beef is cooked.
- Spread the egg mixture thinly in the pan.
Recommended for
- Those who want a hearty and filling one-dish meal with a variety of ingredients like rice, meat, and eggs.
- Those who want to try a unique rice dish with the harmony of spicy gochujang, savory butter, and creamy tuna mayo.
- Those who want to make a nutritious one-bowl meal with a fun shape and taste that kids will also enjoy.
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