Ttukdak Hyung's Gochujang Egg Rice

A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mix the rice with 40g butter and 1 tablespoon sesame seeds.
  • Add 0.1 tablespoon black pepper after the beef is cooked.
  • Spread the egg mixture thinly in the pan.

Recommended for

  • Those who want a hearty and filling one-dish meal with a variety of ingredients like rice, meat, and eggs.
  • Those who want to try a unique rice dish with the harmony of spicy gochujang, savory butter, and creamy tuna mayo.
  • Those who want to make a nutritious one-bowl meal with a fun shape and taste that kids will also enjoy.

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