Ttukdak Hyung's Dubai Choco Salt Bungeoppang

• Milk, appropriate amount
• Dry yeast, a little
• Bread flour, appropriate amount
• All-purpose flour, appropriate amount
• Sugar, a little
• 1 egg
• Unsalted butter, appropriate amount
• Crispy fried kadaif noodles, appropriate amount
• Pistachio spread, appropriate amount
• Dark chocolate pieces, appropriate amount
• Pearl salt (or coarse salt for grilling), a little
• Melted butter (for coating finish), a little

Recipe 🍳

Cooking tips 💡

• Sifting the flour will ensure a smooth texture without lumps, resulting in a uniformly soft bread.
• Kadaif noodles may take time to arrive depending on supply, so order them in advance and toast them until crispy in a dry pan.
• Brushing melted butter on the bungeoppang immediately after baking while it's still hot will deepen the savory flavor characteristic of salt bread.

Recommended for 🙋

• ⭐Those who want to recreate trendy, high-end cafe desserts at home through home baking.
• ⭐Those who want to experience the simultaneous flavors of sweet and bitter chocolate, savory pistachios, and the salty taste of salt bread.
• ⭐Those looking for a special and visually stunning winter snack to impress friends and family.