Park Joon-woo's Dubai Chewy Cookie
A Dubai-style cookie that wraps crispy kadaif and nutty pistachio in a chewy marshmallow dough.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using 100% paste instead of pistachio spread balances well with the sweetness of white chocolate.
- If the marshmallow dough is too hot, it's hard to shape, so work with it after it cools slightly to a touchable temperature.
- If kadaif is hard to find, you can substitute with crushed cereal or chocolate cookies to enjoy a crispy texture.
Recommended for
- Those who want to enjoy the crispy texture of popular Dubai chocolate in a different way.
- Dessert enthusiasts who love both the chewiness of marshmallows and the nuttiness of pistachio.
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