Maeil Matna Square Chocolate Cake

A square chocolate cake with soft chocolate whipped cream between fluffy cake layers, finished with milk chocolate shavings.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When folding the meringue, use a spatula to gently fold from bottom to top to keep the cake fluffy.
  • When whipping the chocolate cream, place the bowl over ice water to prevent separation and achieve a firm, dense texture.
  • Chill for at least 3 hours before slicing so the cream sets and the cut surfaces are clean.

Recommended for

  • Those who want to make a neat and pretty square chocolate cake at home.
  • Those looking for a practical oven-baked home dessert recipe.
  • Those who love the combination of soft cake and rich chocolate cream.

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