Ttukdak Hyung's Dubai Chocolate Mochi

• A handful of roasted pistachios
• A little whipping cream
• A little sugar
• A small amount of green food coloring
• A little butter
• Some kadayif noodles (or thin somyeon noodles)
• Some dark chocolate
• A little milk
• 3 sheets of rice paper
• A little cornstarch

Recipe 🍳

Cooking tips 💡

• Since pistachios alone yield a dull color rather than a bright green, add a tiny drop of green food coloring to enhance the visual appeal.
• If genuine imported kadayif is hard to find, you can substitute with thin somyeon noodles or angel hair pasta that has been thoroughly dried and fried in butter for a similarly crispy texture.
• Do not soak the rice paper in hot water for too long, as it becomes too sticky and tears easily. Just dip it briefly until it softens.

Recommended for 🙋

• ⭐Those who want to recreate the hottest Dubai chocolate from social media not as a bar but as a chewy rice cake style.
• ⭐Those who want to enjoy the unique crunchy kadayif texture, sweet-bitter chocolate, and nutty flavor at home with all senses.
• ⭐Home baking beginners who want to explore the versatile transformation of rice paper into desserts.