Striker Chef's Dubai Chewy Cookies

Cooking tips 💡

• Melting marshmallows at high heat can make the dough hard or burnt. Always melt slowly over low heat, stirring constantly, to achieve the characteristic chewiness.
• The marshmallow cocoa dough is very sticky. To make shaping easier, apply plenty of olive oil to your hands and tools like scrapers when portioning and forming the cookies.
• Making the pistachio filling balls the day before and freezing them makes shaping much easier, as the filling won't shift or break when enclosed by the dough.
• When scooping and portioning the cookie dough, using a dark-colored silicone spatula that won't stain will help you scrape out every last bit cleanly.

Recommended for 🙋

• ⭐Those who want to successfully make trendy Dubai-style desserts at home.
• ⭐Those who want to enjoy the chewy texture of marshmallows combined with the rich flavor of nuts and the tartness of dried fruits.