Maeil Matna No-Knead Moist Chocolate Chip Bread
A moist and fluffy chocolate chip bread that is mixed and fermented without kneading by hand, then baked.
Ingredients needed 2 servings
Recipe
Cooking tips
- The liquid ingredients (water, milk) should be warmed to about 36°C for the yeast to ferment well.
- Oven heat may vary, so adjust the time while checking the baking progress.
- Instead of chocolate chunks, you can chop regular dark chocolate or couverture and use it.
Recommended for
- Baking beginners who find the kneading process burdensome.
- Those who want to easily make chocolate bread at home.
- Those looking for a sweet dessert snack for children.
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