Solo Cooking God's Chocolate Cake

A dense, rich chocolate cake made by simply mixing chocolate, eggs, and flour and cooking in the microwave for 5 minutes—no oven needed.

🙋 Recommended for

  • Beginners who want to try baking without an oven or complicated tools
  • Those who suddenly crave a sweet, dense chocolate dessert

Ingredients needed 🛒2 servings

  • 200g commercial chocolate
  • 3 eggs
  • 1 heaping spoonful flour (all-purpose or cake flour)
  • 1 tablespoon cooking oil
  • A little powdered sugar or cocoa powder

Recipe 🍳

  1. Finely chop 200g of commercial chocolate, place in a microwave-safe bowl, and microwave for 1–2 minutes until completely melted.
  2. Stir the melted chocolate with a spatula until smooth, then add one egg first and mix well until no yolk is visible.
  3. Once the egg is fully absorbed, add the remaining two eggs one at a time, mixing until the batter is smooth.
  4. Add one large spoonful of flour and mix until no white streaks remain.
  5. Coat the inside of a microwave-safe container evenly with 1 tablespoon of cooking oil.
  6. Pour the batter into the container until it’s only half full, cover loosely with a lid or plastic wrap leaving a small gap, then microwave for 5 minutes.
  7. After cooking, remove from microwave, invert onto a large plate to unmold the cake, and trim the top with a knife to level it.
  8. Using a sieve, dust the top with powdered sugar or cocoa powder to finish.
  1. Melt chocolate in the microwave and mix in 3 eggs one at a time.
  2. Add 1 spoonful of flour to form a batter, and pour into a greased container filling only halfway.
  3. Microwave for 5 minutes, unmold, and dust with powder to finish.

Cooking tips 💡

  • Adding all 3 eggs at once will not blend well with the chocolate; always add them one at a time while mixing.
  • The batter will puff up significantly during cooking, so never fill the container more than half to avoid overflow.
  • If you don't have powdered sugar, you can use instant cocoa mix (like 'Jedi' powder), and it pairs wonderfully with an Americano or milk.

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