Solo Cooking God's Chocolate Cake
A dense, rich chocolate cake made by simply mixing chocolate, eggs, and flour and cooking in the microwave for 5 minutes—no oven needed.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding all 3 eggs at once will not blend well with the chocolate; always add them one at a time while mixing.
- The batter will puff up significantly during cooking, so never fill the container more than half to avoid overflow.
- If you don't have powdered sugar, you can use instant cocoa mix (like 'Jedi' powder), and it pairs wonderfully with an Americano or milk.
Recommended for
- Beginners who want to try baking without an oven or complicated tools.
- Those who suddenly crave a sweet, dense chocolate dessert.
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