Ttukdak Hyung's Doenjang Jjageuli

• 300g pork belly
• about 3 tablespoons cooking oil
• 6 broth anchovies
• about 20 dried shrimp
• 1 tablespoon minced garlic
• 1/3 zucchini
• 1 onion
• a handful of oyster mushrooms
• 1 block tofu
• 1 large green onion
• 4 cheongyang chili peppers
• 1/2 bunch garlic chives
• 3 cups water (paper cup standard, about 540ml)
• 2 tablespoons commercial doenjang
• 2 tablespoons homemade doenjang
• 1 tablespoon gochujang
• 1 tablespoon gochugaru

Recipe 🍳

Cooking tips 💡

• In a dry frying pan, add 6 broth anchovies and about 20 dried shrimp, and dry-roast over low heat until crisp.
• Stir-fry the pork quickly, just until the surface is lightly golden.

Recommended for 🙋

• ⭐Those who enjoy savory yet spicy soup dishes.
• ⭐Those who want to enjoy the rich flavors of pork belly and seafood together.
• ⭐Those who want a hearty and delicious home-cooked meal.