Lee Hye-jung's Pork Jjageuli

Cooking tips 💡

• Stir-frying the kimchi and potato with the seasonings before adding the pork prevents the meat odor from sticking to the pot.
• The starch from the potato helps mellow the saltiness of the kimchi and gives body to the broth.
• After adding the aromatic vegetables, boil with the lid open so that any off-odors from the pork and kimchi can escape with the steam.

Recommended for 🙋

• ⭐Those who want to mix rice into a spicy, rich broth.
• ⭐Those who want to make a deeply flavorful jjageuli with aged kimchi and pork without fail.