Main ingredients
porknapa cabbage kimchipotatoonionlarge green onionred chili peppergochujanggochugarumaesil syrupfermented anchovy sauce
Lee Hye-jung's Pork Jjageuli
A spicy stew made by stir-frying well-fermented kimchi and pork, then simmering in a small amount of liquid and finishing with fermented anchovy sauce for deep savory flavor
Ingredients needed 3 servings
Recipe
Cooking tips
- Stir-frying the kimchi and potato with the seasonings before adding the pork prevents the meat odor from sticking to the pot.
- The starch from the potato helps mellow the saltiness of the kimchi and gives body to the broth.
- After adding the aromatic vegetables, boil with the lid open so that any off-odors from the pork and kimchi can escape with the steam.
Recommended for
- Those who want to mix rice into a spicy, rich broth.
- Those who want to make a deeply flavorful jjageuli with aged kimchi and pork without fail.
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