Modu Recipe
Modu Recipe

Aha Bujang's Clam Doenjang Jjageuli

A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding 1 tsp fermented anchovy sauce creates a refreshing and deep savory flavor without needing a separate broth.
  • When cooking for a short time, adding just a tiny bit of sugar (1/4 tsp) improves the harmony of ingredients and balances the savory taste.
  • Chopping the vegetables finely shortens the cooking time and makes it easier to mix with rice.

Recommended for

  • Those who want to make a deeply flavored doenjang jjigae in a short time without a separate broth.
  • Those who enjoy the jjageuli style of mixing rice with a rich, saucy broth.

Shop ingredients on Coupang(Ad)

clamstofuonionlarge green oniongarlic chivesdried shiitake mushroomspeperoncinodoenjangminced garlicgochugarubeef dashidafermented anchovy sauce

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