Main ingredients
zucchinibeefpotatoonionchili pepperscallionsesame oilsoybean pastegochujangtuna saucegarlicred pepper powder
This Man's Cook's Zucchini Soybean Paste Jjigae
A hearty jjigae with finely chopped beef and vegetables, stir-fried thoroughly with a rich soybean paste base for deep umami flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can use any cut of beef such as bulgogi or stewing beef instead of short rib.
- It’s essential to thoroughly stir-fry the seasonings before adding water to eliminate the heavy taste of soybean paste and enhance the rich umami flavor.
- The dish tastes best when served thick and sticky, ideal for mixing directly into rice.
Recommended for
- Those who want to finish a full bowl of rice with just one bowl of stew, without side dishes.
- People craving the deep, rich, spicy-savory taste of a bold soybean paste jjigae.
- Those looking to use up leftover vegetables in a satisfying and filling way.
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