Main ingredients
beefsour kimchionionlarge green onioncheongyang chili peppershiitake mushroomsminced garlictraditional doenjanggochugarutuna extract
Aha Bujang's Kimchi Doenjang Jjageuli
Jjageuli is a dish where well-fermented kimchi, savory traditional doenjang, and bulgogi-style meat are simmered down until the liquid is reduced, then mixed with rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding sugar when stir-frying the kimchi prevents it from burning and softens the sour taste.
- Dissolving store-bought traditional doenjang well brings out the richness and deep flavor of the broth.
- Instead of beef, you can use leftover pork from the freezer; it works just as well.
Recommended for
- Those who want to mix rice into a rich, hearty broth and eat it up quickly.
- Those who want to experience the deep flavor from the fantastic combination of sour kimchi and doenjang.
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