Kim Jin-soon's Spam Zucchini Jjageuli

A spicy, rich jjageuli made by simmering Spam, zucchini, and potato in gochujang seasoning until bubbling, perfect to mix with rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding potato creates a natural starchiness in the broth, making the jjageuli richer and more reduced.
  • Stir-frying the seasoning with the ingredients before adding water removes raw flavors and deepens the umami.
  • Serve generously over rice and mix well for extra deliciousness.

Recommended for

  • Those who enjoy stews with reduced broth and ingredients over white rice, mixed together.
  • Those who want to easily make a deep-flavored jjageuli with Spam and zucchini.
  • Those looking for a fail-proof ratio for a spicy, rich stew recipe.

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