Solo Cooking God Simple Three-Layer Pork Ssamjang Jjagglipbap
Sliced pork belly stir-fried with gochujang and ssamjang, then simmered with tofu and rice in a single pan to create a rich, savory jjagglipbap.
Ingredients needed 1 servings
Recipe
Cooking tips
- Rice with high starch content can cause the broth to boil over easily, so start with only half a bowl of rice and add more later if needed to avoid overflow.
- Ssamjang already contains perfectly balanced garlic, ginger, and other seasonings, so no additional salt or soy sauce is needed—this makes the dish nearly fail-proof.
Recommended for
- Those who want to minimize cleanup and solve both protein and carbohydrates in one pot.
- Fans of the rich, thick, savory style of jjagglipbap made with the ssamjang and gochujang combo.
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