Ttukdak Hyung's Carrot Cake

• 500g pancake mix
• 30g sugar
• 0.3 tablespoon salt
• 1 tablespoon cinnamon powder
• 3 eggs
• 270ml milk
• 70ml cooking oil
• 200g minced carrot
• 70g minced walnuts
• cooking oil (amount undisclosed)
• 300ml whipping cream
• 100g sugar powder
• 150g cream cheese
• lemon zest (amount undisclosed)

Recipe 🍳

Cooking tips 💡

• Coat the rice cooker evenly with cooking oil, pour in the batter, tap the bottom to release air bubbles, and cook using the nutrition steam or multi-cook steam function for 80 minutes.
• After 80 minutes, remove the cake, let it cool completely, cut into 3 layers, and thinly slice off the top dome.

Recommended for 🙋

• ⭐Those who want to make a moist and delicious carrot cake using a rice cooker without an oven.
• ⭐Those who want to enjoy a soft dessert with the nutty flavor of walnuts and fragrant cinnamon.
• ⭐Those who want to experience special home baking by generously topping a homemade carrot cake with whipped cream and cream cheese frosting.