Ttukdak Hyung's Carrot Cake
A moist carrot cake made by steaming pancake mix with carrots and walnuts in a rice cooker, finished with cream cheese frosting.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coat the rice cooker evenly with cooking oil, pour in the batter, tap the bottom to release air bubbles, and cook using the nutrition steam or multi-cook steam function for 80 minutes.
- After 80 minutes, remove the cake, let it cool completely, cut into 3 layers, and thinly slice off the top dome.
Recommended for
- Those who want to make a moist and delicious carrot cake using a rice cooker without an oven.
- Those who want to enjoy a soft dessert with the nutty flavor of walnuts and fragrant cinnamon.
- Those who want to experience special home baking by generously topping a homemade carrot cake with whipped cream and cream cheese frosting.
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